Metropolitan Hotel
Food
Glenn Miller - Reykjavík Jazz Festival
Glen-Miller-bandThe Glenn Orchestra is without a doubt the most legendary jazz orchestra in history. It's repertoire pinpoints the time when pop music and jazz where one and the same. Songs like "In the Mood" or "Moonlight Serenade" confirm this sentiment.

The Reykjavik Big Band starts of its residency in Harpa Concert Hall with a tribute to this fantastic band. Thor Breidfj0rd (National Theater's star of Les Miserables) in the role of singers Tex Beneke and Ray Eberle, local favorite female singing group Borgardætur as The Andrews Sisters and an Icelandic version of the male quartet The Moderneers.

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Spiced Nepalese and Indian Grill & Curry
nepal-kitchen2Kitchen restaurant offers a delicately spiced Nepalese and Indian Grill & Curry. Kitchen´s Nepalese dishes originate predominantly in the Newari cuisine, praised for its rich taste as well as for its dietary benefits. The menu designed by the executive chef Deepak Panday contains tasty tandoor (clay oven grill ) specialities,delicious meat, fish or vegetarian main courses that can be combined with one of the various kinds of rice or freshly baked naan bread as well as a variety of homemade desserts. All meals are carefully prepared using fresh Icelandic products in combination with an unique blend of spices imported from Nepal and India.
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Exciting freshness at the Fish Market restaurant
fishmarketRestaurant Fish Market uses Iceland's freshest ingredients to prepare original fish, meat and sweet dishes with a modern twist. We buy direct from the country's farmers and fishermen to guarantee the sustainability and quality of our dishes.

Fish Market is housed in one of the central Reykjavík's oldest buildings. Head Chef Hrefna Rósa Sætran of the Icelandic National Culinary team has designed a menu using the freshest fish and meat of the season, cooking it simply in modern style.

Guests can watch each dish being prepared in the open kitchen, which has the country's only robata grill, or sit at the raw bar where the chefs create exotic dishes.
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Sushisamba
sushisambaSushisamba is one of the newest restaurant here in Reykjavik. Sushisamba offers a unique fusion of Japanese and South American cuisine combined with the freshness of Icelandic ingredients.

The Sushisamba menu is created to fully capture and draw from those influences and offers a wide array of great selections, exciting small courses, new style sushi and even an amazing steak platter - perfect for two.
Sushisamba is located at Þingholtsstræti 5, 101 Reykjavik

 
The Grill Market

grillmark

The Grill Market is based on clese collaboration with farmers all across Iceland giving personal advice regarding their produce for all the food.  The Grill Market´s chefs, who are among Iceland´s finest, take the ingredients and use them to make unique and often surprising dishes ranging from vegetarian meals to reblooded steaks.  Further enhancing the natural experience smoke, fire, wood and coal is used.  The Grill Market, which opened earlier this year, is located at the heart of the city center in an historical building from 1920, originally built as a cinema.  The contemporary decor is inspired by Icelandic tradition and nature, featuring natural wook, fish leather and lava.

 
Food and Fun 2012, 29.feb - 4.march
The 11th Food and Fun Festival will be here in Reykjavik, Iceland from 29.2.2012 to 4.3.2012.

In total it will be 17 restaurants participating including 5 new places. Each restaurant will welcome a foreign master chef to it´s kitchen, who will be competing for the annual "Food and Fun Chef Of The Year of 2012", which has become a well-known title throughout the culinary world.

Grillið
Executive chef: Sigurður Helgason
Address: Radison SAS Saga Hotel, 107 Reykjavik
www.grillid.is

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